American Country Cheese: Cooking With Americas Specialty And Farmstead Cheeses Laura Chenel

ISBN: 9780201523379

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Paperback


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American Country Cheese: Cooking With Americas Specialty And Farmstead Cheeses  by  Laura Chenel

American Country Cheese: Cooking With Americas Specialty And Farmstead Cheeses by Laura Chenel
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | | ISBN: 9780201523379 | 6.33 Mb

American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes.MoreAmerican Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes.

Illustrated.



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